Product Categories
Our offering of high-value products, sorted for efficient supply chain management, guarantees freshness and quality all the way to their destination, allowing for a clear view of the cold chain and storage needs.
01
Products for Refrigerated Container/Transport (Reefer)
Controlled temperature conditions between approximately 0°C and 10°C, depending on the product.
Fresh Exotic Fruits:
- Description: Mangoes, pitahayas, passion fruit, lulos, Tahitian limes, among other tropical fruits, selected for their export quality and optimized shelf life.
- Application: Fruit importers, fresh food distributors, high-end Horeca (Hotel and Catering) industries.
02
Frozen Container/Transport Products (Reefer - Deep Freezing)
Temperature-controlled conditions at -18°C or lower.
Exotic Fruit Pulps and Concentrates:
- Description: Lulo, passion fruit, guava, mango, etc. pulp, and concentrates for the beverage, dairy, ice cream, and pastry industries.
- Application: Food industry (beverages, desserts, dairy products), catering services.
Frozen Bakery and Pastry Products:
- Description: Pre-baked doughs and ready-to-bake products such as pandebonos, buñuelos, empanadas, and other iconic Colombian bakery products.
- Application: Bakeries, cafes, HORECA, supermarkets (frozen food section).
03
Products for Container/Dry Transport
Room temperature conditions, protected from humidity and extreme fluctuations.
1. Premium and Specialty Coffee:
- Description: Arabica beans (green, roasted), ground, and specialized formats. Unique flavor profiles and full traceability.
- Application: Roasters, specialized distributors, HORECA chains, gourmet stores.
2. Processed Snacks and Impulse Products:
- Description: Plantain chips, cassava, potato, ready-made arepas, exotic snacks, among others. With extended shelf life and high-barrier packaging.
- Application: Large retailers, convenience stores, food distributors.
3. Natural and Functional Ingredients (B2B – Powders, Shelf-Stable Extracts):
- Description: Dehydrated raw materials, powders, or shelf-stable extracts of Colombian fruits and plants for cosmetics and nutrition.
- Application: Cosmetics, pharmaceuticals, dietary supplements, and functional foods.
4. Confectionery and Traditional Sweets: Dulces de leche, guava snacks, chocolates, panela candies, and other Colombian delicacies with shelf-stable packaging.
5. Culinary Specialties and Ethnic Foods (Non-Perishable): Corn flours, dried grains (e.g., beans), seasonings, oils, and other non-perishable products essential to Colombian cuisine.
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(+351) 93-648-9965
maria.trujillo@jukatruva.com